I want to make sake that is packed with the charm of Kagawa prefecture. It was Olive, which is also a prefecture flower and a prefecture tree, that made such a wish come true. From the yeast found in the olive fruits, the selection was repeated, and the Sanuki olive yeast suitable for brewing was born.
Using Sanuki olive yeast and sake rice produced in Kagawa prefecture, the integrated production area is made with the warm climate of Setouchi. An elegant scent like Muscat, fresh and light acidity and sharpness will change the image of sake. It is easy to get familiar with even for the first time, and it goes well with Western food. By all means, have a delicious time with the ingredients of Setouchi.
| With the motto “Sake brewing starts with rice farming,” we are pursuing sake brewing that is rooted in the Setouchi region. |  |  |
Uses 100% Ooseto from Kagawa Prefecture
Rice polishing rate: 55%Alcohol content: 14 degrees Ingredient name: Rice
(domestic),
Rice Jiuqu (domestic rice) Yeast: Sanuki Olive Yeast
(SOY)
KawatsuruSake Brewery
836,Motodai-cho, Kanonji-shi, Kagawa,768-0022, Japan Tel：+81875-25-0001 Fax：+81875-25-2487
e-mail：kura@kawatsuru.com https://kawatsuru.com https://www.facebook.com/kawatsuru
I want to make sake that is packed with the charm of Kagawa prefecture. It was Olive, which is also a prefecture flower and a prefecture tree, that made such a wish come true. From the yeast found in the olive fruits, the selection was repeated, and the Sanuki olive yeast suitable for brewing was born.
Using Sanuki olive yeast and sake rice produced in Kagawa prefecture, the integrated production area is made with the warm climate of Setouchi. An elegant scent like Muscat, fresh and light acidity and sharpness will change the image of sake. It is easy to get familiar with even for the first time, and it goes well with Western food. By all means, have a delicious time with the ingredients of Setouchi.
With the motto “Sake brewing starts with rice farming,” we are pursuing sake brewing that is rooted in the Setouchi region.
Uses 100% Ooseto from Kagawa Prefecture
Rice polishing rate: 55%Alcohol content: 14 degrees Ingredient name: Rice
(domestic),
Rice Jiuqu (domestic rice) Yeast: Sanuki Olive Yeast
(SOY)
KawatsuruSake Brewery
836,Motodai-cho, Kanonji-shi, Kagawa,768-0022, Japan
Tel：+81875-25-0001
Fax：+81875-25-2487
e-mail：kura@kawatsuru.com https://kawatsuru.com https://www.facebook.com/kawatsuru
I’ve been drinking alcohol since I was 20 years old. Drunk driving is prohibited by law. Please refrain from drinking during pregnancy and lactation.
I’ve been drinking alcohol since I was 20 years old. Drunk driving is prohibited by law. Please refrain from drinking during pregnancy and lactation.
