Kagawa=Sanuki Japan
What we want to provide for our customers is not simply
a delicious product, but the pleasure of drinking itself.
The richness of the Sanuki region can not only be found in its natural environment,
but in the rich sense of humor unique to this land of bountiful nature and tradition.
It is this richness that we want to deliver to the world. And we’ll do it
with the power of those who can turn ideas into reality.
What we want to provide for our customers is not simply a delicious product, but the pleasure of drinking itself.
The richness of the Sanuki region can not only be found in its natural environment, but in the rich sense of humor unique to this land of bountiful nature and tradition.
It is this richness that we want to deliver to the world. And we’ll do it with the power of those who can turn ideas into reality.
In this day and age, things come and go in an instant.
Just when you realize what you have, it’s gone before you can appreciate it.
At Sanuki Olive Yeast, we want you to savor these daily moments.
Every product we consume in our daily lives encompasses
the knowledge and skill of all those involved in its production.
Inspired by a unique idea born in the Sanuki region,
we have successfully created the world’s first sake produced from olive yeast.
We want those who find humor in novelty to experience the true pleasure of drinking sake
with this surprising twist on the everyday.
The Sanuki region is full of bountiful nature that inspires new ideas.
A brilliant idea was born in this community of people who are willing to give anything a try.
The Sanuki region possesses the rich experience and
knowledge needed to turn ideas into reality.
Passion for research and development has been passed down overgenerations and continues to this day.
This tight-knit community which strives to work together and
give back to the region is the pride of Japan’s smallest prefecture.
Fascinate people with essence imbued into over-intellectualized tradition,
and fresh surprises that deviate from the familiar.
In this way, we want to create opportunities to foster richness of spirit,again and again.
In this day and age, things come and go in an instant.
Just when you realize what you have, it’s gone before you can appreciate it.
At Sanuki Olive Yeast, we want you to savor these daily moments.
Every product we consume in our daily lives encompasses the knowledge and skill of all those involved in its production.
Inspired by a unique idea born in the Sanuki region,
we have successfully created the world’s first sake produced from olive yeast.
We want those who find humor in novelty to experience the true pleasure of drinking sake with this surprising twist on the everyday.
The Sanuki region is full of bountiful nature that inspires new ideas.
A brilliant idea was born in this community of people who are willing to give anything a try.
The Sanuki region possesses the rich experience and knowledge needed to turn ideas into reality.
Passion for research and development has been passed down over generations and continues to this day.
This tight-knit community which strives to work together and give back to the region is the pride of Japan’s smallest prefecture.
Fascinate people with essence imbued into over-intellectualized tradition,and fresh surprises that deviate from the familiar.
In this way, we want to create opportunities to foster richness of spirit,again and again.
What kind of story did our “Sanuki Olive Yeast” come from?
I want you to know this unique attempt.
Kagawa Prefecture Sake Brewery Association
■Location :4-2 Koshinmachi, Takamatsu City, Kagawa Prefecture
■TEL : +8187-821-3669
■FAX: +8187-821-3623
■Emaile: info@sanuki-sake.com
■HP: https://sanuki-sake.com
